Our friends Matt and Ellie were very sweet to let us stay with them in Atlanta. As usual, we enjoyed some eating out at places like Tap 1180, Gordon Biersh, and one of my new favorites, Empire State South. The chef and owner at Empire State South wrote the cookbook that I used for the August cookbook club. All the recipes from the cookbook turned out so well, that I had high expectations for the restaurant, and I would say they were met. The chef's name is Hugh Acheson, and our waiter told us that he is a judge on Top Chef. I don't watch that show, so I didn't know that, but I will have to check it out.
|Heading out for dinner Friday night|
|Chris with Lauren Emily's little dog, Lilly...she just loved Chris!|
|Ran into Charles Barley|
|With Lauren Emily, tailgating at Taco Mac before the game|
|The Georgia Dome|
|Warren and Chris at brunch at Empire State South|
|Warren, Chris, and Matt playing Bocce ball while Ellie and I relax in the (too hot) sun after brunch|
|Here is the cookbook|
As I mentioned, I held the first monthly cookbook club at our house a couple of weekends ago. This was a lot of fun, and the recipes turned out great! Not everyone could attend...it's very hard to get a weekend that works for everyone! But Jon and Autumn came and brought a dish called "Southern Carbonara", and our new friends Jenny and Kevin brought peach pie and a delicious pear and pecan salad. Kevin went to Auburn, and even though we didn't know each other, we know some of the same people. Jenny and Kevin make their own wine, so they are going to teach us how because we think that would be a really fun hobby to take up between batches of beer! They brought some of their homemade wine to the dinner as well. We went to their house earlier tonight to watch them make a new batch, and we might have to pick up that hobby! Since we were hosting, we were in charge of the main course. I used some of the shrimp we purchased at the fish market in Pensacola to make a shrimp and grits dish that also included andoullie sausage. I also made some peach cocktails using fresh peaches. Here are some pictures.
|On the left, the Shrimp and Grits I made and on the right is Autumn's Southern Carbonara|
|The ladies at dinner|
|Jenny and Kevin's homemade wine|
|The salad and pie Jenny made|
The main rules of cookbook club are that you choose recipes all from the same cookbook, and that you make the recipe exactly like it says (with some exceptions, since in the grocery stores here you can't find some special ingredients). I would definitely call this cookbook "tried and true" now, and will certainly be making other dishes from it. It has lots of very unique dishes with ingredients I have never tried together before.
The weekend after my last blog post, we took a trip down to Auburn to visit family one last time before the craziness of football season began. We attended the annual BBQ and Brewfest at the Event Center, where we got to catch up with Chris' dad, and also got to have lunch with Tammy, Greg, Liz, Warren and Aunt Bette on Sunday. We also got to spend some quality time with my parents, and my mom and I did a bunch of shopping on Saturday morning. (I had to get some gameday outfits).
|Our list of beers...each rated 1-5|
|Sunday brunch with the fam|
Here are some other pictures to help fill you all in on the past few weeks
|The rug underneath our table was SO FILTHY...we finally got a Rug Doctor to clean it. We didn't even realize how dirty it was until we started! Ew!|
|Chris with the Rug Doctor|
|Here is a picture of Chris' class patch. He has about 50 stickers with this logo if anyone wants one...we also have some trucker hats with it. Mine is pink :)|
|Decorated the house for football season! Here is the hutch.|
|The entry table|
|We had a nice dinner one night a couple of weeks ago before I started school. Here is a smoked salmon platter with some honey mustard sauce goat cheese capers onions, and crackers. Yum! They just started carrying smoke salmon at the commissary.|
|A pasta dish I made with the scallops we bought in Pensacola.|
What else is new? Well, we think we may FINALLY have a solution with our condo loan and hope to close by September 30. The commute used to be an hour and fifteen minutes, but ever since school started back and my classes are during rush hour, it takes more like an hour and a half. I don't even know if I got a chance to mention this in my last blog, but at the last minute (as in...2 days before classes started!) the circumstances at school changed in my favor and I wound up getting to be a full-fledged first-year Ph.D. student with my stipend and everything (although it's not my full stipend that I will get for the next few years...it's much better than what I got when I was going to be mainly teaching!) I'm ecstatic because this means that I will probably be able to complete the program in 4 years rather than 5. However, it was a little overwhelming adjusting to the idea of taking a full load of classes PLUS teaching PLUS doing my first-year research PLUS commuting in a matter of days. Ahh! So far, it's not been too bad, but I am already sick of driving 3 hours a day. The sellers agreed to lease us the condo until we close, so I hope to be moving as soon as next week. A lot of logistics to figure out before then, though! We will keep you posted!
Besides being a little overwhelmed and over-mileaged, I'm really enjoying my classes. Tuesdays and Thursdays are really long because I have class from 12:30 - 4:45...so add in my commute, the prep work I have to do to be ready for those classes, and my 10:30 AM first-year student meeting, and that's a pretty long day. Wednesdays are easy because I only have one class. Mondays aren't so bad, except that I have class at 9, meaning I have to leave by 7:30 at the latest (easier said than done!)....the worst part is that every day Monday-Thursday I have class til 4:45, so that means I don't get home until after 6. However, the silver lining is, I get (most) Fridays off, AND every semester changes, so it's easy not to get to frustrated with getting home late when I know that I only have to deal with it til December. And once I move into the condo, I can spend those 3 hours a day doing school work instead of driving, so I won't have to do it all weekend long while I'm home! I've been making the commute feel a lot shorter by checking out books on tape from the library...right know I'm listing to The Help, and it is GREAT! I hardly want to get out of the car!
There's actually not much new going on with Chris right now. Ever since he transitioned to T-1s, he's been in the academic stage of training again. Right now he is studying for a test and a simulation, but he doesn't have to prepare for any flights right now so the last few weeks have been pretty low-stress. He's been making 100s on his tests, so I'm a very proud wifey! His schedule has been very flexible, too. Once he hits the flight line this Monday, he will have to map out his flights AND study...he will also have a 4:30AM showtime and go back on formal release for a few weeks (12-hour days) for 3 weeks. He has really enjoyed this down-time, but I know he's ready to start flying again and get to know his new plane. T-1s do mostly what are called "out-and-back" flights, where they fly up to 600 miles away in the morning, have lunch and then fly back in the afternoon. You always have a co-pilot in this plane, so he won't be soloing.
|Pretty good looking guy, that husband of mine :)|
That just about wraps it up for us over the past few weeks. We've had a lot of rain here this week, and it's been so muggy that it has been flat out MISERABLE! I've had to wear my glasses the past couple of days and they literally fog up so much every time I walk outside that I can't even see! We've been visiting the local farmers market a lot and picking up some delicious vegetables like okra, eggplant, muscadine grapes and tomatoes. After watching us buy some muscadine grapes, one farmer convinced us to buy a bottle of homemade muscadine wine that he had in the back of his truck. They aren't allowed to sell alcohol, so he was extremely secretive about it...it was funny, how he was feeling us out to make sure we wouldn't tell on him. Anyway, we took it home and it tasted basically like Boone's Farm. Oh well... at least we supported the local economy, right?
This weekend my parents and sister and her boyfriend are coming to visit for the AU vs. Mississippi State game that's being played in Starkville. Hopefully we will win this time! The house will be very full but we are looking forward to a fun weekend watching football and grilling out with friends and family. Hopefully next time I write, I will be in the new place! I may only have a mattress on the floor but at least we will FINALLY have it! Until then, War Eagle!
|Don't forget to vote for our Shrimp Dog at the Humane Society website! Pretty please vote for him, he's #48!! http://leecountyhumane.org/special/calendar.html|